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Exchange:NYSE (US Dollar)
Price:$ 8.55
Change:$0.43 (5.30%)
Market Cap:$221.1M
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About Us

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What We Make

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How We Make It

We use renewable feedstocks (sugars) instead of fossil fuels and apply industrial biotechnology (fermentation) using our proprietary yeast, which consumes sugar and CO2 to produce succinic acid. We then recover and purify the succinic acid and use conventional chemistry to convert the succinic acid into 1,4 Butanediol and disodium succinate.

We can use any type of sugar (C6 or C5) as feedstock
Our yeast is very efficient at producing succinic acid
CO2 is our other feedstock – providing roughly 25% of the carbon in succinic acid
Our succinic acid is 100% bio-based 

Calculate your impact on the health of the planet

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Our Latest Posts

@BioAmber Oct 2
$BIOA NOW SHIPPING BIO-SA, operating at scale. Yeast #biotech exceeding performance targets
@BioAmber Sep 25
Thanks, @AlbericiCorp @IHSAnews! BioAmber values and prides itself on ensuring the health and safety of our people. #sarnia #southernontario
@BioAmber Sep 25
RT @DexLeChem: Live on stage: @SonjaJost wt #BabettePetterson @bioamber Berlin #SustainableChemistryConference #GreenChem #Startup http://t…
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