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Exchange:NYSE (US Dollar)
Price:$ 8.51
Change:-$0.09 (-1.05%)
Market Cap:$219.9M
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About Us

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What We Make

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How We Make It

We use renewable feedstocks (sugars) instead of fossil fuels and apply industrial biotechnology (fermentation) using our proprietary yeast, which consumes sugar and CO2 to produce succinic acid. We then recover and purify the succinic acid and use conventional chemistry to convert the succinic acid into 1,4 Butanediol and disodium succinate.

We can use any type of sugar (C6 or C5) as feedstock
Our yeast is very efficient at producing succinic acid
CO2 is our other feedstock – providing roughly 25% of the carbon in succinic acid
Our succinic acid is 100% bio-based 

Calculate your impact on the health of the planet

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Our Latest Posts

@BioAmber Jun 26
Assessment by @ASBCouncil @The_GC3 makes the Business Case for #GreenChemistry from @circulatenews :
@BioAmber Jun 26
"Advancing Adhesives: Bio-Based Succinic Acid Polyester Polyols" by BioAmber’s Bill Coggio in @ASIMagazine :
@BioAmber Jun 23
BioAmber $BIOA and @DuPont_News Tate & Lyle achieve performance advantages and 70% bio-content in synthetic leather
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