• Using sugars to produce building block chemicals more responsibly and economically

Investor Relations
News & Events

Stock Quote




Minimum 15 minute delay
Refresh quote » More

About Us

Ecologically Concious
Back to Top

What We Make

Succinic Acid
Disodium Succinate
Back to Top

How We Make It

We use renewable feedstocks (sugars) instead of fossil fuels and apply industrial biotechnology (fermentation) using our proprietary yeast, which consumes sugar and CO2 to produce succinic acid. We then recover and purify the succinic acid and use conventional chemistry to convert the succinic acid into 1,4 Butanediol and disodium succinate.

We can use any type of sugar (C6 or C5) as feedstock
Our yeast is very efficient at producing succinic acid
CO2 is our other feedstock – providing roughly 25% of the carbon in succinic acid
Our succinic acid is 100% bio-based 

Calculate your impact on the health of the planet

Back to Top

Our Latest Tweets

@BioAmber Nov 16
BioAmber $BIOA announces hiring of new CFO Mario Saucier effective January 4, 2016: https://t.co/fqK8sZLWOZ
@BioAmber Nov 16
BioAmber succinic acid approved by @USDA for use of the Certified Biobased Product Label #greenchemistry #biotech #sustainability $BIOA
@BioAmber Nov 5
BioAmber $BIOA Announces Operational & Financial Results Q3 2015 https://t.co/SzzTDxug6U #BioAmberSarnia #Sarnia #sustainability
Back to Top
IW stats counter