Next Generation Yeast
While its curent technology is technically and economically proven, BioAmber is seeking to further reduce cost by developing a new generation yeast that can produce biosuccinic acid at a low pH.
Powerful, Proprietary Yeast
Through its collaboration with Cargill, BioAmber is developing a next-generation yeast for the production of succinic acid. Capable of using sugars derived from non-food feedstocks such as lignocellulosic biomass and agricultural residues, this yeast effectively reduces the cost of production while delivering an important socio-environmental benefit.Proven Track Record
Cargill has successfully scaled up its yeast for lactic acid production and currently produces 100% of its commercial lactic acid with this organism. BioAmber has the exclusive, worldwide rights to Cargill's yeast for the production of succinic acid.






