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OTCPK:BIOA

OTCPK:BIOA

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About Us

Ecologically Concious
Innovative
Visionaries
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What We Make

Succinic Acid
Disodium Succinate
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How We Make It

We use renewable feedstocks (sugars) instead of fossil fuels and apply industrial biotechnology (fermentation) using our proprietary yeast, which consumes sugar and CO2 to produce succinic acid. We then recover and purify the succinic acid and use conventional chemistry to convert the succinic acid into 1,4 Butanediol and disodium succinate.

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We can use any type of sugar (C6 or C5) as feedstock
Our yeast is very efficient at producing succinic acid
CO2 is our other feedstock – providing roughly 25% of the carbon in succinic acid
Our succinic acid is 100% bio-based 
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Our Latest Tweets

@BioAmber May 4
BioAmber $BIOA Announces Filing for Stay of Proceedings on Creditors: https://t.co/xHs3abvkJb
@BioAmber May 1
BioAmber $BIOA announces special meeting of stockholders adjourned to May 18, 2018: https://t.co/BsTXhSeOJf
@BioAmber Apr 9
BioAmber $BIOA will be presenting at the upcoming 19th GEPET event in Budapest, Hungary on April 11. More at https://t.co/dgLrEraA7W
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