Attendees of this presentation will learn why Natural Succinic Acid and its sodium salt, Disodium Succinate, offer clean label alternatives to other flavor enhancers and preservatives. Both products are produced by fermentation of non-GMO renewable carbohydrates. Natural Succinic Acid is a multi-functional, clean label flavor enhancer and food ingredient. As a flavor enhancer, succinic acid stimulates the appeal of healthy, reduced-sodium foods by increasing the perceived saltiness and prolonging flavor. Natural succinic acid also serves as an acidulant for improved shelf-life. Its preservative properties include growth inhibition of many strains of bacteria, mold, and yeast. Bio-based Disodium Succinate, a neutralized and spray-dried derivative of natural succinic acid, is an excellent flavor enhancer for dry seasoning mixes. Attendees of this presentation will discover how bio-based succinic acid - a naturalalternative to petroleum-based food and flavor ingredients - enables 'natural flavors and ingredients' labeling on many food and beverage products.
- Learn why BioAmber Natural Succinic Acid and Disodium Succinate can be used for 'Clean label' on food packaging and as 'Natural flavors and ingredients'
- Understand how BioAmber Natural Succinic Acid intensifies both savory and sweet flavors, providing a lingering taste without the side effects of glutamates
- Discover how BioAmber Natural Succinic Acid compares to other organic acids in inhibiting microbial growth
- Understand why BioAmber is one of the leading producers of bio-based ingredients of natural origin
BioAmber Inc. Manager of Application Engineering and Technical Support Tara Mullen is Manager of Application Engineering and Technical Support at BioAmber Inc. She received her B.S. in Chemistry from St. Norbert College, WI, and a Ph.D. from the University of Southern Mississippi.
FREE 60-MIN. WEBINAR
View and register for free at http://www.globalspec.com